Midori melon liqueur was introduced in 1978 during a launch party at the legendary New York club Studio 54. To this day, this bright green liqueur—“Midori” meaning “green” in Japanese—remains one of the most popular choices among bartenders.
The production of Midori is a meticulous process that begins with selecting high-quality Japanese melons. The melons are then sliced and blended with neutral alcohol, allowing their natural flavors to infuse into the liquid.
This liqueur subtly combines the sweet, juicy taste of melon with high-quality Japanese distillation, creating a distinctive and vibrant flavor.