The story of Tequila Camarena begins in 1761 in the highlands of Arandas, Mexico. Today, Camarena is the most awarded tequila in the world.
Its quality relies on the expertise of the Jimadors, who select only fully matured Blue Weber agaves. Grown on high-altitude volcanic soils, these agaves benefit from slow growth, which enhances their aromatic richness.
Camarena combines traditional methods with modern innovations: cooking in stone ovens complemented by advanced techniques, use of proprietary yeast, and distillation in copper stills and a unique column still. This blend of tradition and modernity ensures an exceptional, award-winning tequila.