Bora Bora liqueurs were born from the idea of creating the finest fruit liqueurs using natural flavors for bartenders around the world.
Produced by the Antonio Nadal Distillery, founded in 1898, all liqueurs are crafted on the island of Mallorca, Spain. The distillery employs advanced technologies, including a large-capacity Soxhlet extractor, which allows flavors to be extracted at low temperature and pressure. This process preserves the full purity of the aromas, without oxidation, burning, or impurities, following maceration in grain alcohol. Finally, natural cane sugar is added to achieve perfect balance and a harmonious integration of the alcohol.