As a gourmet pleasure, the combination of chocolates and premium spirits has become a tasting classic. This feature, elaborated thanks to the kind collaboration of Edwart Chocolatier, highlights the tasting of premium spirits through gourmet pairings, sometimes surprising. The grand cru chocolates were selected and created by Edwin Yansané, founder of Edwart Chocolatier, passionate about spirits and by his team.
The trend of food pairing, an alliance between cocktails and delicacies, knows a great success nowadays. In addition to wine, it is now trendy to taste dishes accompanied by a spirit, pure or in a cocktail. This feature invites you to explore the richness of Italian gastronomy associated with unique cocktails…
Synonym of epicurean pleasure, the combination of cigars and premium spirits attracts an increasing number of fans. In this feature, produced thanks to the kind collaboration of Cyril and Carl Pelletier, we offer you, as an initiation or a discovery, some associations of quality spirits and vitolas.
