Created in 2004 by two young graduates of Columbia University, passionate about the Japanese art of living, the Ty Ku brand offers a range of sakes produced in partnership with two traditional houses, among the most respected in Japan based in Nara, the cradle of sake. Ty Ku sakes are guaranteed gluten-free, sulfite-free and tannin-free. They offer an elegant and refined tasting with low calories.

Range

  • Tasting: Junmai, Junmai Ginjo, Junmai Daiginjo
  • Cocktail: Coconut, Cucumber
Ramazzotti
Smith and Cross
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